Bountiful Greens Quiche

Pictures here

Preheat oven 425
Prep Time 20 mins
Cook Time: 35 mins.

Crust:
2 cups of flour
1 Tbs salt
½ cup water
½ cup olive oil

Quiche
1 bunch Bok Choy
1 onion
3-4 sprigs of Broccoli
6 eggs
Herbs to taste
Dry Red Wine to taste
Feta Cheese to taste

Cut up Bok Choy halving the leafy greens into a large bowl. Stems and ½ onion coarsely chopped start to sauté on med high with 1-2 tbs of olive oil. Chop broccoli and the other half of the onion move to the same bowl as Bok Choy

Mix flour and salt in a medium bowl with fork. Mix water and oil in small bowl with a whisk. Drizzle into flower mixing with fork. Dough will form balls, press into quiche tin.

Check on the Bok Choy and onions stir them as needed. When onions start to turn caramelize add wine (I like about a half cup) to taste. Stir and let onions caramelize.

Add eggs, herbs, salt & pepper (to taste) into leafy Bok Choy and uncooked onions. Wisk together and add to the hot pan. Let cook over medium heat for 5 mins. Transfer mix into quiche tin and cook in preheated oven for 30-35 mins.

Let cool on a cooling rack for 5 minutes before adding feta to top of Quiche.

Enjoy!